I have some Bumblebee brand "fancy" smoked clams in the pantry.
Clam chowder from scratch? Kind of doubt it.
Clam dip? Could be likely, but would that be, "like," a spinach, artichoke, black olive and clam dip?
I remember what I'm doing with the rest of the crab in the freezer; I was merrily getting to the bottom of the container making crab melts along the way. Don't remember the original intended purpose of that either, but it was rare, and it was impressive.
If anybody has a clue on what I was preparing to make with any of these, I wish they would please let me know. I can never remember.